Palak Paratha

Prep Time:20 m     Cook Time:15 m

Makes:12

Ingredients

Wheat Flour    - 2 cup

Spinach Puree - 1 & 1/2 cup

Green Chilli    - 1

Garlic              - 2

Ginger             - 1" piece

Salt                  - to taste

Method

• Bring a large pan of salted water to boil and blanch the spinach leaves for five minutes.Drain any excess water.Add ginger garlic and green chillies to this and blend into a puree.
                               
     
• Add the spinach puree to the flour and knead into a soft dough.
     
• Make small balls and roll them into chappathis.Cook on a hot tawa till brown spots appear and serve with any favourite side dish..
                                  
  

Little Words

• The spinach puree can be used for lot of palak paneer,aloo palak...
• Finely chopped palak leaves can be kneaded with the flour alternatively.
• Add pepper and salt to the drained water and it can be had as such as a drink.