Mushroom Masala

Prep Time:15 m      Cook Time:20 m

Serves:3

Ingredients

Mushroom               - 250 g

Onion                      - 1

Tomato                    -1

Red Chilli                - 4

Curry Leaves           - 1 sprig

Ginger Garlic Paste - 1 tbl sp

Turmeric Powder     - a pinch

Curry Powder           - 1 tsp

Mustard Seeds          - to splutter

Method

• Heat oil in a kadai,splutter mustard seeds,add curry leaves,red chillies,onion and saute for a while.Add ginger garlic paste and saute till raw smell goes off,
     
• Add chopped mushroom,salt and saute for a while and then add chopped tomatoes.Add turmeric powder and curry powder,add little water,cover with lid and cook until the mushrooms are done.
                      
  

Little Words

• Mushroom goes well with rice and roti varieties.Adjust the consistency for idli dosa by adding coriander powder and garam masala.
• Add little water as the mushrooms are juicy in nature.