Coconut Laddu/Kopparai Thengai Laddu

Prep Time:5 m       Cook Time:6-8 m

Makes:8

Ingredients

Condensed Milk        - 1/2 tin

Desiccated Coconut/

Kopparai Thengai      - 1&1/2 cup + for rolling

Method

• Heat the condensed milk in a pan and add the desiccated coconut,mix them well.Take small portions and shape into laddoos.Roll the laddus in remaining coconut and serve.
                         
                                     
     

Little Words

• Grated dry coconut/kopparai or store bought desiccated coconut can be used for this.
• A sweet that could be made in less than ten minutes.
• Roasted gram dal powder can be added reducing the amount of coconut.