Varagarisi Upma/Kodomillet Upma

Prep Time:5 m        Cook Time:25 m

Serves:3

Ingredients

Varagu Arisi    - 3/4 cup

Onion               - 1

Red Chilli        - 3

Curry Leaves   - 2 sprig

Mustard Seeds - to splutter

Channa Dal     - 1 tblsp

Water              - 3 cup

Salt                 - to taste

Oil                   - 2 tsp

Method

• Dry roast varagarisi/kodo millet until aroma wafts out and set aside.
     
• Heat oil in a pan splutter mustard seeds,channa dal,curry leaves and dry red chillies.Then add sliced onions ,salt and saute till onion turns translucent.
     
• Add water and bring it to boil.Now add required salt and add roasted varagu arisi.Cover with a lid and cook.
                          
                
  
       
  
  
  

Little Words

• Serve with coconut chutney.
• Ideal for breakfast or dinner.
• Add vegetables if desired.