Ingredients
| Ingredients | Quantity |
|---|---|
| Grated mooli | 1/2 cup |
| Potato | 1(boiled & mashed) |
| Onion | 1(finely chopped) |
| Coriander Leaves | 2tbl sp |
| Ginger garlic paste | 1 tsp each |
| Chilli powder | 1/2 tsp |
| Garam Masala | 1/4 tsp |
| Coriander Powder | 1 tsp |
| Cumin Powder | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Cumin Seeds | to splutter |
| Bread Crumbs | 1/4 cup |
| Oil | 1 tbl sp |
| Salt | to taste |
Cooking Steps
- Heat 1 tsp of oil in a pan and splutter cumin seeds.Add onion,ginger garlic paste and saute till brown.
- Now add grated radish/mooli,turmeric powder,coriander powder,chilli powder,cumin powder,garam masala,salt and sprinkle some water ,cover with a lid and cook.
- Take this in a bowl,add mashed potatoes coriander leaves and little salt.
- Make small balls,flatten them between your palms and roll them in bread crumbs.
- Heat oil in a pan and shallow fry them till golden brown and serve with any chutney or sauce.
- Instead of grated mooli,boiled and mashed mooli can also be used.
- Children who don't like radish are sure to love this.
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