Prep Time:20 m Cook Time:15 m
Makes:12
Ingredients
Wheat Flour - 2 cup
Spinach Puree - 1 & 1/2 cup
Green Chilli - 1
Garlic - 2
Ginger - 1" piece
Salt - to taste
Method
- Bring a large pan of salted water to boil and blanch the spinach leaves for five minutes.Drain any excess water.Add ginger garlic and green chillies to this and blend into a puree.
- Add the spinach puree to the flour and knead into a soft dough.
- Make small balls and roll them into chappathis.Cook on a hot tawa till brown spots appear and serve with any favourite side dish..
Little Words
- The spinach puree can be used for lot of palak paneer,aloo palak...
- Finely chopped palak leaves can be kneaded with the flour alternatively.
- Add pepper and salt to the drained water and it can be had as such as a drink.
