Aloo Matar

Prep Time:10 m      Cook Time:20 m

Serves:3

Ingredients

Potato                   - 1

Peas                      - 1/2 cup

Ginger                  - 1" piece(grated)

Tomato                 - 2

Jeera                     - 1/2 tsp

Coriander Powder - 2 tsp

Chilli Powder        - 1/2 tsp

Turmeric Powder  - a pinch

Garam Masala      - 1/4 tsp

Oil                        - 2 tsp

Salt                       - to taste

Method

• Heat oil,splutter jeera,add ginger and saute.Add chopped potatoes and saute for a while.
     
• Add the peas,finely chopped tomatoes and saute for a while.
     
• Add all the spice powders,salt and required amount of water and cover with a lid and cook till the potatoes and peas are done.Serve with chappathi.
                            
     

Little Words

• A quick side dish that doesnot need prior preparations.
• A nice combo with chappathi,rice..