Pav Bhaji

Prep Time:15 m      Cook Time:15 m

Serves:3

Ingredients

Mixed Vegetables - 1& 1/2 cup
Onion                    - 1
Tomato                  - 2
Pav Bhaji Masala  - 2 tblsp
Butter                    - 2 tsp
Pav Bun                - as needed
Coriander Leaves  - to garnish

Method

• Melt butter in a pressure cooker,add chopped onions and saute till they become soft.Now add chopped tomatoes followed by the vegetables.Saute this for a while.
                   
  
• Add pav bhaji masala and required amount of water,close the lid of the pressure cooker and wait for one whistle.
     
• Once pressure is released transfer to a serving bowl.Meanwhile toast the pav buns with butter.
  Garnish with coriander leaves and  serve with finely chopped onions and lemon wedges.
  
                                   
                                      
     

Little Words

• The choice of vegetables can be varied as desired.Cauliflower and fine beans can be used.
• Squeeze the lemon juice on top and dip the bun in the bhaji and enjoy the heavenly delicious meal.
• Check for salt and if the salt in the pav bhaji masala is not sufficient add little more.