Bajji Milagai Pakoda

Prep Time:10 m      Cook Time:15 m

Serves:3

Ingredients

Gram Flour - 3/4 cup

Rice Flour   - 2 tblsp

Ajwain        - 2 pinches

Salt             - to taste

Bajji Chilli - 6

Oil              - to deep fry

Method

• Chop the long green chilli/bajji milagai into small pieces or rings.Mix the flours,salt,ajwain and chopped chillies.Sprinkle water and mix them well.Meanwhile heat oil in a kadai.Once the oil is hot drop the chilli pieces coated in the gram flour batter.Remove from oil once golden in colour or the bubble sound ceases.Place on a kitchen towel.Serve with tomato ketchup.
                                 
                            
     

Little Words

• Tastes different from the usual milaga bajji.
• If you want more crispier chilli pakodas then reduce the quantity of gram flour by two table spoons so the chillies will be crisp.