Biscuit Fudge Rolls

Prep Time:20 m+chilling time  Cook Time:Nil

Makes:16 - 18

Ingredients

Biscuits           - 10

Milk                - 2 tblsp

Sugar Powder  - 1 tblsp

For Chocolate Butter Cream 

Cocoa Powder - 2 tblsp

Butter              - 2 tsp

Sugar Powder  - 1 tblsp

Method

• Crush the biscuits with hands and then powder in a mixer grinder.Add sugar powder and milk and knead into a smooth dough.
                               
     
• Mix butter,sugar and cocoa powder into a cream.Place the biscuit dough on a large plastic sheet and gently roll into a chappathi.Spread the chocolate butter cream over this rolled biscuit dough with the help of a bread knife or spoon.
       
     
• Roll gently starting from one end to the other.
     
• Smoothen the cracks with fingers and cover with cling wrap and referigerate for an hour.After an hour cut them into slices and store in an airtight container.
                           
  

Little Words

• Add little more milk if needed to make a soft smooth dough.
• Roll it carefully and if it breaks use a spatula to lift it up from the plastic sheet and then continue rolling.
• I have used digestive biscuits.Tea biscuits can also be used.
• A fudgy chewy biscuit rolls which would be a crowd pleaser.