Instant Paneer Vadai

Prep Time:15 m      Cook Time:15 m

Yields:10 - 12

Ingredients

Paneer          - 1 cup(grated)

Wheat Flour - 1/4 cup

Gram Flour  - 1/4 cup

Corn Flour   - 1 tsp

Green Chilli - 2

Mint Leaves - 2 tbl sp

Salt               - to taste

Oil                - to deep fry

Method

• Mix all the ingredients together except oil in a bowl.After mixing sprinkle water little by little and make it into a dough like.
                   
     
• Meanwhile heat oil in a kadai.Make small balls and flatten them between palms or place them on a flat surface and flatten with palms.Make a hole in the middle and when the oil is hot fry them in medium heat till the bubble sound ceases.Serve with any chutney or with tomato ketch up.
                     
     

Little Words

• This can be made quickly as it doesnot require any pre preparation.
• Instant paneer vadas are crispy on the outside and spongy inside.
• Green chillies can be replaced with chilli powder if making for kids.