Methi Aloo Stir Fry

Prep Time:10 m      Cook Time:20 m

Serves:3

Ingredientsd 

Potato              - 2

Methi Leaves   - a fist ful

Mustard Seeds - to splutter

Cumin Seeds    - 1/2 tsp

Curry Leaves    - 2 sprig

Chilli Powder   - 3/4 tsp

Salt                   - to taste

Oil                    - 2 tsp

Method

• Heat oil in a pan,splutter mustard seeds,cumin seeds,add curry leaves and chopped potatoes.Toss them well,add salt and saute the potatoes for five minutes.Then add chilli powder, sprinkle water,cover with a lid and cook for further five minutes till the potatoes are soft.
                                     
     
• Now add roughly chopped methi leaves and toss them well.Saute for two more minutes and serve.
                              
  

Little Words

• A nice combo for rice,curd rice,sambhar rice,chappathi..can be used as a filling for sandwiches.
• Potatoes can be fried in the pan by adding little more oil or can be parboiled and then tossed in.