Prep Time:10 m Cook Time:20 m
Serves:3
Ingredientsd
Potato - 2
Methi Leaves - a fist ful
Mustard Seeds - to splutter
Cumin Seeds - 1/2 tsp
Curry Leaves - 2 sprig
Chilli Powder - 3/4 tsp
Salt - to taste
Oil - 2 tsp
Method
- Heat oil in a pan,splutter mustard seeds,cumin seeds,add curry leaves and chopped potatoes.Toss them well,add salt and saute the potatoes for five minutes.Then add chilli powder, sprinkle water,cover with a lid and cook for further five minutes till the potatoes are soft.
- Now add roughly chopped methi leaves and toss them well.Saute for two more minutes and serve.
Little Words
- A nice combo for rice,curd rice,sambhar rice,chappathi..can be used as a filling for sandwiches.
- Potatoes can be fried in the pan by adding little more oil or can be parboiled and then tossed in.
