| Ingredient | Quantity |
|---|---|
| Baby Spinach | 1 1/2 cup |
| Gram Flour | 3/4 cup |
| Rice Flour | 3/4 cup |
| Onion | 1 |
| Chilli Powder | 1/2 tsp |
| Baking Soda/bicarb of soda | a pinch |
| Salt | to taste |
| Oil | to deep fry |
Cooking Steps
- Mix all the ingredients excluding oil.Sprinkle water and bind them together.Meanwhile heat oil in a kadai.
- Now take a fistful and pinch them with your fingers in portions into hot oil.Fry till golden brown.
- Serve with any sauce or chutney or just plain.
- An easy way of incorporating greens in your kids food.
- Equal proportion of rice flour and gram flour makes it more crunchy.
- Just sprinkle water to hold them tight.
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