Gram Flour Cutlet

Ingredient	Quantity
Potato	4(boiled&mashed)
Onion	1
Ginger garlic paste	1 tbl sp
Chilli Powder	1/2 tsp
Turmeric Powder	1/4 tsp
Garam masala	1/4 tsp
Gram Flour	2 tbl sp
Coriander Leaves	2 tblsp
Cumin Seeds	1/4 tsp
Salt	to taste
Oil	to deep fry

Cooking Steps

• Heat oil in a pan(preferably non stick),splutter cumin seeds,add onion and saute till it changes colour.
  

     
  
•  Add ginger garlic paste and fry till raw smell goes off.
  

• Add chilli powder,turmeric powder,salt,garam masala and fry for a minute.

              
• Now add mashed potato and chopped coriander and mix it.
     
  
  
• Mix gram flour/besanflour/kadalai mavu in water and pour this over the potato masala.Give it a good stir till it blends well with potato and becomes dry.
          
• Spread this in a tray for about 3/4 inch thickness and referigerate for an hour.Then cut them into desired shapes and deep fry in hot oil till golden brown.
        
     

Little words

• Excellent tea time snack.
• Can be served with mint chutney.
• A yummy snack.The taste was out of the world with hot and sweet chilli sauce.
• While adding gram flour,stir well from all the sides as it will stick to the sides.Using a non stick pan helps in this process.
• Drop the cutlets in hot oil,else it may dissolve when dropped in oil.