| Ingredient | Quantity |
|---|---|
| Baby Corn | 10 |
| Onion | 1 |
| Tomato | 1 |
| Tomato Ketchup | 1 tsp |
| Turmeric Powder | 1/8 tsp |
| Chilli Powder | 1/2 tsp |
| Cumin Seeds | 1/4 tsp |
| Coriander Leaves | to garnish |
| Salt | to taste |
| Oil | 2 tsp |
Cooking Steps
- Cut the baby corn into lengthwise pieces and into halves and cook in a pressure pan or in microwave.
- Heat oil in a pan,splutter cumin seeds,add onion and saute till onion turns pale.
- Add chopped tomatoes and saute till tomato becomes mushy.Add turmeric powder and chilli powder.
- Now add tomato ketchup and salt.Give it a stir and add cooked baby corn into this.Add little water and let the masala blend with the corn.Garnish with coriander leaves and serve.
- Serve with plain rice,chappathi,ccurd rice...
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