Cauliflower Pakoda

Ingredient	Quantity
Cauliflower	1 cup(cut into small florets)
Gram Flour	4 tblsp
Rice Flour	2 tblsp
Chilli Powder	1/2 tsp
Baking Soda/bicarb of soda	a pinch
Salt	to taste
Oil	to deep fry

Cooking Steps

• Cut cauliflower into small florets and add them into salted boiling water for five minutes.
  

  
• In a bowl mix all the other ingredients with very little water.Now drain and add the gobi florets into this.Mix well such that the batter coats well over the florets.Drop them in hot oil and fry till golden brown.
            
     
  
  

Little words

• Serve with any sauce or chutney or just plain.
• A good teatime snack.
• The florets would be half cooked in the hot water itself.

.