Lamb Rogan Josh

Ingredient	Quantity
Lamb	1/2 kg
Onion	2
Ginger	1"piece
Garlic	8
Tomato	1
Cardamom	4 pods
Cinnamon	1"stick
Bay Leaves	2
Paprika	2 tsp
Coriander Powder	2 tsp
Cumin Powder	2 tsp
Salt	to taste
Oil	1 tblsp

Cooking Steps

• Heat oil in a pan,add cardamom,cinnamon,bay leaves,lamb pieces and fry them till the lamb meat changes slightly brown and transfer to a bowl.
  

  
• Now add onions,grated ginger,crushed garlic and fry till raw smell goes off.Add tomatoes and saute till tomato becomes mushy.
     
• Add paprika,coriander powder,cumin powder and mix them well.Then add fried lamb pieces.
     
• Add water and salt and pressure cook for four to six whistles.
     
  
  

Little words

• Serve with naan,rice...
• A teaspoon of Kashmiri chilli powder can be used instead of paprika.(Paprika gives a unique taste according to me)
• This can be made into a dry gravy as well.Consistency depends on individual taste.