Kalan Kuzhi Paniyaram/Mushroom Paniyaram

Ingredient	Quantity
Dosa Batter	2 cups
Mushroom	100 g
Onion	1
Turmeric Powder	1/4 tsp
Chilli Powder	1/2 tsp
Mustard Seeds	1/4 tsp
Coriander Leaves	2 tblsp
Salt	to taste
Oil/ghee	as per need

Cooking Steps

• Heat two teaspoons of oil in a pan,splutter mustard seeds,add onion,saute till they turn pale.Now add chopped mushrooms.
  

     
• Add turmeric powder,little salt and chilli powder and saute till mushroom is done.
     
  
  
• Add coriander leaves and add this to the dosa batter and mix well.       
  
  
• Heat a paniyaram pan,grease with ghee or oil and pour the batter in the moulds.Turn carefully to the other side.
        
    
  
  

Little words

• Serve with coconut chutney or relish it as it is.
• Use ghee or oil as desired.