Ingredient | Quantity |
---|---|
Peanuts | 1/4 cup |
Coriander Seeds | 1 1/2 tsp |
Cumin Seeds | 1/2 tsp |
Pepper | 1/2 tsp |
Urad dal | 1/2 tsp |
Red Chilli | 1 |
Onion | 2 tblsp |
Tamarind Paste | 3/4 tsp |
Salt | to taste |
Oil | 2 tsp |
Cooking Steps
- Heat oil,add red chilli and onion and fry till onion changes brown and set aside.
- Now roast coriander seeds,cumin seeds,pepper,urad dal till flavour wafts out..
- Add tamarind paste,salt and little water and grind.
- Yummy with rice and ghee,nice combo for dosa.
- Removing skin is optional.It varies the colour of the chutney.
- Coconut can be added if desired.
- Remove the red chillies else it may get burnt.
- Spices may be roasted one by one to avoid burning.
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