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Friday, 31 January 2014

Peanut Chutney


IngredientQuantity
Peanuts1/4 cup
Coriander Seeds1 1/2 tsp
Cumin Seeds1/2 tsp
Pepper 1/2 tsp
Urad dal1/2 tsp
Red Chilli1
Onion2 tblsp
Tamarind Paste3/4 tsp
Saltto taste
Oil2 tsp

Cooking Steps

  • Roast peanuts till they crackle.To remove skin,gently rub with palms.
  • Heat oil,add red chilli and onion and fry till onion changes brown and set aside.
                
  • Now roast coriander seeds,cumin seeds,pepper,urad dal till flavour wafts out.
                               .
  • Add tamarind paste,salt and little water and grind.
           
Little words
  • Yummy with rice and ghee,nice combo for dosa.
  • Removing skin is optional.It varies the colour of the chutney.
  • Coconut can be added if desired.
  • Remove the red chillies else it may get burnt.
  • Spices may be roasted one by one to avoid burning.



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