Ingredients
| Ingredients | Quantity |
|---|---|
| Baby Corn | 10 |
| Plain Flour | 1 tblsp |
| Rice Flour | 1 tblsp |
| Chilli Powder | 1/2 tsp |
Bicarb of Soda
| a pinch |
| Salt | to taste |
| Oil | to deep fry |
Cooking Steps
- Cut baby corn into halves,sprinkle salt and keep aside.Meanwhile heat oil for deep frying.
- Mix plain flour,rice flour,salt,chilli powder and make a batter.
- Dip the corns in the batter and drop them in hot oil and fry till golden brown.Drain on a paper towel and serve with any chutney or sauce.
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