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Monday, 27 January 2014

Spinach Pulao


Ingredients

IngredientQuantity
Spinach1 bunch
Basmati rice1 cup
Butter1 tsp
Clove2
Cardamom1
Cinnamon1"piece
Ginger1"piece
Garlic4 cloves
Cumin seeds1 tsp
Aniseed1/2 tsp
Green Chilli4
Saltto taste
Onion

Cooking Steps

  • Cook spinach along with ginger,garlic,green chilli,cumin seeds for three minutes and blend them. Meanwhile wash and soak rice.
                 
  • Melt ghee in a pressure cooker,add aniseed,clove,cardamom,cinnamon and onion and saute for few minutes.
                  

  • Now add rice,salt and spinach puree.Add 1 1/2 cups of water and cover with lid.Simmer for 8 to 10 minutes.
             

                             
Little words
  • A quick pulao rich in iron.
  • Ideal for lunch.Tastes good with roast potatoes.


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