Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach | 1 bunch |
| Basmati rice | 1 cup |
| Butter | 1 tsp |
| Clove | 2 |
| Cardamom | 1 |
| Cinnamon | 1"piece |
| Ginger | 1"piece |
| Garlic | 4 cloves |
| Cumin seeds | 1 tsp |
| Aniseed | 1/2 tsp |
| Green Chilli | 4 |
| Salt | to taste |
| Onion | 1 |
Cooking Steps
- Cook spinach along with ginger,garlic,green chilli,cumin seeds for three minutes and blend them. Meanwhile wash and soak rice.
- Melt ghee in a pressure cooker,add aniseed,clove,cardamom,cinnamon and onion and saute for few minutes.
- Now add rice,salt and spinach puree.Add 1 1/2 cups of water and cover with lid.Simmer for 8 to 10 minutes.
- A quick pulao rich in iron.
- Ideal for lunch.Tastes good with roast potatoes.
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