Ingredients
Ingredient | Quantity |
---|---|
Spinach | 1 bunch |
Basmati rice | 1 cup |
Butter | 1 tsp |
Clove | 2 |
Cardamom | 1 |
Cinnamon | 1"piece |
Ginger | 1"piece |
Garlic | 4 cloves |
Cumin seeds | 1 tsp |
Aniseed | 1/2 tsp |
Green Chilli | 4 |
Salt | to taste |
Onion | 1 |
Cooking Steps
- Melt ghee in a pressure cooker,add aniseed,clove,cardamom,cinnamon and onion and saute for few minutes.
- Now add rice,salt and spinach puree.Add 1 1/2 cups of water and cover with lid.Simmer for 8 to 10 minutes.
- A quick pulao rich in iron.
- Ideal for lunch.Tastes good with roast potatoes.
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