Potato Cheese Paratha

Prep Time:10 m      Cook Time:15 m

Makes:6

Ingredients

Wheat Flour - 1 cup

Potato           - 1(boiled & mashed)

Cheese          - 2 tblsp

Salt               - a pinch

Ghee             - to brush

Method

• Mix all ingredients except ghee in a mixing bowl.It will become crumbly.
     
• Add water little by little and knead into a soft dough.Divide this into six equal portions.
     
• Heat a tawa.Meanwhile take a portion of the dough and spread into a paratha with a rolling pin on a flour dusted work surface.Once the tawa is hot cook the parathas on both sides until golden spots appear.Brush little ghee and serve with any favourite side dish.
                        
  

Little Words

• Melt in the mouth parathas with flavourful cheese.
• Delicious soft parathas ideal for kids lunch boxes.