Rawa Laddoo

Prep Time:10 m       Cook Time:15 m

Makes:10

Ingredients

Rawa/Sooji         - 1 cup

Sugar                   - 1/2 cup

Nuts and Raisin   - as desired

Milk                    - 150 mL
Ghee                   - 1 tblsp

Method

• Heat ghee in a pan and add the nuts followed by raisins and fry them slightly till raisins pop up and nuts turn golden.Add the rawa and roast for a while till a nice aroma wafts out.Add sugar to this and give it a mix on low flame for two minutes until the sugar has mixed evenly.
                   
            
• Now add the warm milk and mix with the rawa.Transfer to a plate.Take a small portion and make into laddoos.
                                              
     

Little Words

• Yummy ladoos that are easy to prepare.
• If the rawa is coarse then grind it in a mixer.
• After adding sugar reduce flame as suagar may start caramalising and lumps may form easily.
• Adjust the quantity of milk as per need.
• keeps well for two to three days.