Prep Time:10 m + soaking time Cook Time:20 m
Makes:About 15
Ingredients
Urid Dal - 1 cup
Ginger - a small piece
Pepper Powder - 3/4 tsp
Coriander Leaves - 2 tblsp
Salt - to taste
Oil - to deep fry
Method
- Soak the urid dal for two hours,drain any excess water and grind it with little salt and ginger.Add remaining salt now.Then add pepper powder and chopped coriander leaves and mix everything well.
- Meanwhile heat oil in a kadai to deep fry.Take a small portion of the ground urid dal,make a hole in the centre with your thumb finger to ensure even cooking.Now drop this gently into the hot oil and remove when it turns golden in colour.Make in batches.Serve with coconut chutney or sambhar.
Little Words
- While grinding sprinkle water if necessary.
- Let the flame be medium hot.
- Add chopped onion,veggies such as carrot .cabbage,chopped greens as desired.
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