Cheese Paratha

Stringy gooey...cheese so yummy...yummy cheese parathas...

Prep Time:10 m      Cook Time:10 m

Makes:4

Ingredients

Wheat Flour - 1 cup

Salt             - to taste

Cheese         - 4 slices

Oil               - to brush

Method

• Mix wheat flour,salt and knead into a soft dough with water.Set this aside for fifteen minutes.Then divide the dough into portions.Roll into chappathi,place a cheese slice and fold the sides.
                     
                    
     
• Meanwhile heat a tawa.Place the folded paratha on the tawa and brush oil.Cook on both sides and serve.
                               
  

Little Words

• Yummy parathas hen served hot.

Potato Cheese Paratha

Prep Time:10 m      Cook Time:15 m

Makes:6

Ingredients

Wheat Flour - 1 cup

Potato           - 1(boiled & mashed)

Cheese          - 2 tblsp

Salt               - a pinch

Ghee             - to brush

Method

• Mix all ingredients except ghee in a mixing bowl.It will become crumbly.
     
• Add water little by little and knead into a soft dough.Divide this into six equal portions.
     
• Heat a tawa.Meanwhile take a portion of the dough and spread into a paratha with a rolling pin on a flour dusted work surface.Once the tawa is hot cook the parathas on both sides until golden spots appear.Brush little ghee and serve with any favourite side dish.
                        
  

Little Words

• Melt in the mouth parathas with flavourful cheese.
• Delicious soft parathas ideal for kids lunch boxes.