Chilli Idli

Prep Time:15 m      Cook Time:20 m

Serves:2

Ingredients

Idli                        - 8

Onion                    - 2

Tomato                 - 3

Ginger                  - a small piece

Garlic                   - 3

Mustard Seeds       - to splutter
Chilli Powder        - 1/2 tsp

Coriander Leaves   - to garnish

Tomato Ketchup     - 2 tsp
Masala Chilli Sauce - 2 tsp
Oil                          - 4 tblsp
Salt                         - to taste

Method

• Cut the idli into small bite size pieces and fry them in a shallow pan with two to three tablespoons of oil.
     
• Now heat a tablespoon of oil,splutter mustard seeds and add onion and saute for a while till onion becomes soft.Then add grated ginger and garlic and fry till raw smell goes off.
     
• Add the chopped tomatoes,turmeric powder,chilli powder and salt.
     
• Cook this for about five to ten minutes and then add tomato ketchup and masala chilli sauce.Then stir in the fried idli pieces and toss well so that the masala coats well with the idli pieces.Garnish with coriander leaves and serve with onion raita.
                       
     

Little Words

• Tastes yummy with onion raita.