Thengai Sadam/Coconut Rice

Prep Time:10 m     Cook Time:15 m

Serves:2

Ingredients

Cooked Rice     - 1 cup

Grated Coconut - 1/2 cup

Dry Red Chilli  - 4

Curry Leaves    - a sprig

Mustard Seeds  - to splutter

Channa Dal      - 1 tblsp

Salt                   - as required

Oil                    - 1 tblsp

Method

• Heat oil ina pan,splutter mustard seeds followed by channa dal,curry leaves and red chillies.
     
• Now add grated coconut and required amount of salt and mix them well.Now add cooked rice and toss mix them all together and serve with crisps or papads.
                           
                           
  

Little Words

• Add some cashewnuts fried in ghee for a more rich taste.
• Spread the hot rice on a plate and add some oil to it so that the grains are separate.
• This simple delicious dish is yet another favourite of mine.