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Thursday, 14 July 2016

Cheese Paratha

Stringy gooey...cheese so yummy...yummy cheese parathas...
Prep Time:10 m      Cook Time:10 m
Makes:4

Ingredients

Wheat Flour - 1 cup
Salt             - to taste
Cheese         - 4 slices
Oil               - to brush

Method

  • Mix wheat flour,salt and knead into a soft dough with water.Set this aside for fifteen minutes.Then divide the dough into portions.Roll into chappathi,place a cheese slice and fold the sides.
                       
                      
       
  • Meanwhile heat a tawa.Place the folded paratha on the tawa and brush oil.Cook on both sides and serve.
                                 

Little Words

  • Yummy parathas hen served hot.

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