Cheese Paratha

Stringy gooey...cheese so yummy...yummy cheese parathas...

Prep Time:10 m      Cook Time:10 m

Makes:4

Ingredients

Wheat Flour - 1 cup

Salt             - to taste

Cheese         - 4 slices

Oil               - to brush

Method

• Mix wheat flour,salt and knead into a soft dough with water.Set this aside for fifteen minutes.Then divide the dough into portions.Roll into chappathi,place a cheese slice and fold the sides.
                     
                    
     
• Meanwhile heat a tawa.Place the folded paratha on the tawa and brush oil.Cook on both sides and serve.
                               
  

Little Words

• Yummy parathas hen served hot.

Cheesy Stuffed Egg

Prep Time:5 m         Cook Time:10 m

Serves:2

Ingredients

Egg                 - 2(hard boiled)

Paneer             - 2 tblsp

Cheese             -2 tbl sp(grated)

Pepper Powder - 1/4 tsp

Salt                   - to taste(optional)

Method

• Grate paneer and cheese.Meanwhile boil the eggs for ten minutes and cool under running water and peel off the shell.Cut into two halves.
      
• Scoop out the egg yolk carefully with a small spoon and crumble it.
  
• Add grated paneer,little salt and pepper powder.Mix well and stuff this back into the egg.
     
• Top this with grated cheese and microwave on high for just thirty seconds until the cheese melts.Flavourful cheesy softy eggs are ready to gobble up.
     

Little Words

• I have used mature cheddar cheese.
• The stuffing can be varied as per desire.
• Perfect for breakfast and can be had as after school snack too.