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Saturday, 2 July 2016

Mixed Veg Uthappam

Bored of usual dosai?Add little veggies to the batter to make interesting and yummy veg uthappam.They are sure to satisfy the taste buds.
Prep Time:10 m     Cook Time:15 m
Serves:3

Ingredients

Dosa Batter           - 2 cup
Mixed Veggies       - 1 cup(finely chopped carrot,beans,cauliflower)
Onion                   - 1
Turmeric Powder  - 1/4 tsp
Red Chilli Powder -1/2 tsp
Curry Leaves         - a sprig
Mustard Seeds       - to splutter
Salt                       - to taste
Oil                        - 2 tsp

Method

  • Heat oil in a pan,splutter mustard seeds,add curry leaves,onion and little salt.Saute until onion becomes translucent.Now add finely chopped veggies,turmeric powder,chilli powder and little more salt.Saute this until the veggies are almost cooked.
                                  
  • Add this mixture to the dosa batter and mix well.Meanwhile heat a dosa tawa.Pour a ladle of the batter and drizzle oil on the sides.Cover with a lid and cook on medium flame.Flip the other side and serve with coconut chutney.
                            
                           

Little Words

  • Add the cauliflower florets to a bowl of hot water before chopping.
  • Adding turmeric powder imparts a nice colour to the uthappam.
  • After pouring the batter on the tawa spread gently or just give a gentle tap with the back of the ladle.



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