Bored of usual dosai?Add little veggies to the batter to make interesting and yummy veg uthappam.They are sure to satisfy the taste buds.
Prep Time:10 m Cook Time:15 m
Serves:3
Ingredients
Dosa Batter - 2 cup
Mixed Veggies - 1 cup(finely chopped carrot,beans,cauliflower)
Onion - 1
Turmeric Powder - 1/4 tsp
Red Chilli Powder -1/2 tsp
Curry Leaves - a sprig
Mustard Seeds - to splutter
Salt - to taste
Oil - 2 tsp
Method
- Heat oil in a pan,splutter mustard seeds,add curry leaves,onion and little salt.Saute until onion becomes translucent.Now add finely chopped veggies,turmeric powder,chilli powder and little more salt.Saute this until the veggies are almost cooked.
- Add this mixture to the dosa batter and mix well.Meanwhile heat a dosa tawa.Pour a ladle of the batter and drizzle oil on the sides.Cover with a lid and cook on medium flame.Flip the other side and serve with coconut chutney.
Little Words
- Add the cauliflower florets to a bowl of hot water before chopping.
- Adding turmeric powder imparts a nice colour to the uthappam.
- After pouring the batter on the tawa spread gently or just give a gentle tap with the back of the ladle.
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