Egg Noodles

Prep Time:10 m      Cook Time:20 m

Servings:1

Ingredients

Noodles         - 1 cake

Garlic             - 3 cloves

Spring Onion  - 2 

Cabbage         - a small portion

Carrot             - 1/2

Capsicum       - 1/4(green and red)

Egg                 - 1

Tomato Sauce - 1 tsp

Soy Sauce       - 1/2 tsp

Salt                 - as required

Pepper            - to taste

Oil                  - 2 tsp

Method

• Boil water in a vessel,add little salt to it.Add the noodles to it for six to eight minutes and strain the water.Show this under cold running water.Set this aside.
                          
  
• Heat oil in a pan,add chopped garlic and white portion of the spring onion and saute.Then add the vegetables cut into strips.Add little salt and saute.
                          
  
• Now move the veggies to the side of the pan and break an egg in the centre of the pan.Sprinkle pepper and salt.Sramble the egg and once they are done stir them with the veggies.Toss in the noodles,add soya sauce and tomato sauce.Stir them well,sprinkle green of spring onion and serve.
                              
                            
                      
                       
  

Little Words

• Eggs can be scrambled separately and then added.
• For chicken noodles add cooked chicken pieces.