Potato Kurkure

The world's favourite vegetable in a crunchy form.Potatoes sliced thinly and cut into strips,coated with spiced flour and fried in oil...potato kurkure.

Prep Time:10 m     Cook Time:15 m

Servings:3

Ingredients

Potato                    - 1(large sized)

Gram Flour            - 4 tblsp

Rice Flour              - 2 tblsp

Red Chilli Powder  - 1/2 tsp

Asafoetida             - 1/4 tsp

Salt                       - to taste

Curry Leaves         - a sprig

Oil                        - to deep fry

Method

• Wash and peel the potato.Slice them as thinly as possible with a knife.Then cut them into strips.
     
• Meanwhile mix gram flour,rice flour,asafoetida,salt and red chilli powder.Add the potato strips and toss them well so that the flour coats on the potato strips.The moisture in the potato is  well enough to coat them.If necessary sprinkle water.
                          
     
• Heat oil in a kadai and fry the potato strips until they are golden brown or when they make a rattling sound.Lastly fry curry leaves and store in an airtight container.
                                    
     

Little Words

• Cutting them as thinly as possible makes them more crunchy.
• Sprinkle little water if necessary.
• A yummy snack for teatime.