Kalaan Kuzhambu/Mushroom Curry

Prep Time:15 m      Cook Time:20 m

Serves:2

Ingredients

Mushroom                 - 200 g

Onion                        - 1

Mustard Seeds            - to splutter

Curry Leaves Powder - 1 tsp

Curry Powder             - 2 tsp

Fried Gram Powder    - 2 tsp

Turmeric Powder       - a pinch

Coriander Leaves       - to garnish

Salt                           - to taste

Oil                            - 2 tsp

Method

• Heat oil in a pan,splutter mustard seeds,add curry leaves,onion and saute till onion becomes soft.Add chopped mushrooms and saute for a few minutes.
     
• Add turmeric powder,salt and curry powder and give it a mix.
     
• Add fried gram powder mixed in water to this and curry leaves powder(if using).Let it cook until the mushrooms are done.Transfer to a serving bowl and garnish with coriander leaves.
                                      
     

Little Words

• Goes well with rice,chappathi,dosa...
• I have used curry leaves powder as I ran out of fresh curry leaves.
• An easy and yummy gravy.
• Instead of curry powder a mixture of coriander powder,cumin powder and garam masala can be used as well.