Thirattipal

Prep Time:Nil        Cook Time:30 m

Serves:2

Ingredients

Milk      - 2 cups

Jaggery - 2 tblsp

Ghee     - 1 tsp(optional)

Method

• Take milk in a heavy bottomed vessel.Bring it to a boil and then reduce the flame.Keep stirring scraping the sides into the vessel.
     
• When the milk is reduced to 1/4 th of the quantity keep stirring to avoid burning.When it has thickened and gathers together as a mass add powdered jaggery and stir well.When the jaggery has dissolved completely add ghee if desired and transfer to a serving bowl.
                        
                                
  

Little Words

• The quantity of jaggery can be added as per individual taste.
• The cooking time is directly proportional to the quantity of milk taken.
• A rich creamy dessert ideal for celebrations.