Mushroom Manchurian

Prep Time:15 m      Cook Time:30 m

Serves:2

Ingredients

Mushroom              - 200 g

Onion                      - 1

Ginger Garlic Paste - 1 tblsp

Plain Flour              - 1/2 cup

Corn Flour              - 2 tblsp

Soy Sauce               - 1 tblsp

Chilli Sauce            - 2 tsp
Spring Onion          - 2
Sugar                      - 1/2 tsp

Salt                         - to taste

Oil                          - to deep fry

Method

• Mix plainflour,cornflour,one teaspoon ginger garlic paste,one teaspoon soy sauce and salt into a slightly thin batter.
     
• Dip the mushrooms cut into quarters in this batter and deep fry in hot oil till they are golden in colour.Set this aside.
                           
  
• Heat two teaspoons of oil in a pan,add onions,white portion of spring onions and saute for a while.Add ginger garlic paste and saute till raw smell leaves.Now add green portion of spring onion reserving some for garnish.Add the sauces,sugar,salt and mix.Let this cook for a few minutes.
     
• Now toss in the musrooms fried in oil and mix everything together.Garnish with spring onions and serve.
     

Little Words

• An excellent side dish for fried rice and pulao varieties.