Sabudana Khichdi/Javvarisi Khichdi

Prep Time:10 m + soaking time    Cook Time:15 m

Serves:2

Ingredients

Sabudana            - 1/2 cup

Potato                  - 1(cut into small pieces)

Peanuts                - 1/4 cup(roughly crushed/powdered)

Green Chilli         - 3

Cumin Seeds        - to splutter

Lemon                  - 1

Coriander Leaves - to garnish

Oil                        - 2 tsp

Salt                       - to taste

Method

• Soak sabudana/javvarisi for three to four hours and drain any excess water and set aside.Heat oil in a pan,splutter cumin seeds,add green chillies and potatoes cut into small pieces.Add a little salt and saute for a while until the potatoes are soft.
     
• Now add the soaked sabudana,add required salt and give it a toss.Then add crushed/powdered peanuts and squeeze lemon juice.Garnish with coriander leaves and peanuts and serve.
                            
     

Little Words

• Sabudana khicdi is easy to prepare and full of flavours.
• This recipe from the north Indian cuisine is prepared while fasting.