Baby Potato Roast

Prep Time:5 m       Cook Time:25 m

Serves:3

Ingredients

Baby Potato - 20

Salt              - to taste

Pepper         - to taste

Oil               - 1 to 2 tblsp

Method

• Wash the baby potatoes and boil them in salted water for ten minutes.Drain them and pour cold water over the potatoes.Once they are cool cut them into halves.
     
• Heat oil in a pan and place the potatoes separately.After few minutes turn the other side and roast for few minutes till they are golden brown.Repeat the process for the remaining potatoes too.
     
• Now return all the roasted potatoes to the pan and sprinkle salt and pepper as per taste and serve.
     

Little Words

• The skin can be peeled off  if you don't prefer with skin.
• Tastes great as simple as it is...
• Can be had as an after school snack..