Mushroom Fry/Kalaan Varuval

Prep Time:10 m       Cook Time:15 m

Serves:2

Ingredients

Baby Button Mushroom - 200 g

Onion                            - 1

Green Chilli                   - 2

Cumin Seeds                  - 1/2 tsp

Turmeric Powder           - 1/4 tsp

Chilli Powder                 - 1/2 tsp

Coriander Powder          - 1/2 tsp

Garam Masala                - 1/4 tsp

Pepper Powder               - 1/4 tsp

Curry Leaves                  - 2 sprig

Coriander Leaves            - to garnish

Salt                                - to taste

Oil                                 - 2 tsp

Method

• Heat oil in a pan.splutter cumin seeds,add onion,green chilli,curry leaves and saute till onion becomes soft.
  
• Add the spice powders and mushrooms cut into quarters.Add required salt and saute well for ten to fifteen minutes until the mushrooms are cooked.Garnish with coriander leaves and serve with rice.
                                
                                   
  

Little Words

• Sprinlke little water if necessary as the mushrooms are washed,it gets cooked in its own juice.
• Excellent combo for curd rice,pulao varieties,fried rice,chappathi...
• Baby mushroom gets cooked quickly so they can be used as whole.Regualr ones can be quartered and used.