Baby Potato Roast

Prep Time:5 m       Cook Time:25 m

Serves:3

Ingredients

Baby Potato - 20

Salt              - to taste

Pepper         - to taste

Oil               - 1 to 2 tblsp

Method

• Wash the baby potatoes and boil them in salted water for ten minutes.Drain them and pour cold water over the potatoes.Once they are cool cut them into halves.
     
• Heat oil in a pan and place the potatoes separately.After few minutes turn the other side and roast for few minutes till they are golden brown.Repeat the process for the remaining potatoes too.
     
• Now return all the roasted potatoes to the pan and sprinkle salt and pepper as per taste and serve.
     

Little Words

• The skin can be peeled off  if you don't prefer with skin.
• Tastes great as simple as it is...
• Can be had as an after school snack..

Cheesy Stuffed Egg

Prep Time:5 m         Cook Time:10 m

Serves:2

Ingredients

Egg                 - 2(hard boiled)

Paneer             - 2 tblsp

Cheese             -2 tbl sp(grated)

Pepper Powder - 1/4 tsp

Salt                   - to taste(optional)

Method

• Grate paneer and cheese.Meanwhile boil the eggs for ten minutes and cool under running water and peel off the shell.Cut into two halves.
      
• Scoop out the egg yolk carefully with a small spoon and crumble it.
  
• Add grated paneer,little salt and pepper powder.Mix well and stuff this back into the egg.
     
• Top this with grated cheese and microwave on high for just thirty seconds until the cheese melts.Flavourful cheesy softy eggs are ready to gobble up.
     

Little Words

• I have used mature cheddar cheese.
• The stuffing can be varied as per desire.
• Perfect for breakfast and can be had as after school snack too.

Wheat Pancake

Prep time:5 m           Cook time:10 m

Makes:3

Ingredients

Wheat Flour     - 1/4 cup

Grated Jaggery -2 tblsp

Ghee                 - as desired

Honey              - as desired(optional)

Method

• Mix flour and jaggery with little water into a thick batter.
  
• Heat a tawa and pour a ladle of the batter and drizzle ghee on the sides and on top.Cook on a medium flame and flip to the other side and cook until golden in colour.
     
• Serve hot with honey on top.
     

Little Words

• An excellent after school snack for kids on a healthier and tastier side.
• After pouring batter on tawa gently tap with the back of ladle and not spread.
• Mashed banana can also be added for even more softer pancakes.