Prep Time:5 m Cook Time:15 m
Serves:3
Ingredients
Broccoli - 1 small flower
Carrot - 2
Capsicum - 1
Pepper Powder - 1/2 tsp(optional)
Salt - to taste
Oil - 2 tsp
Method
- Bring a pan of salted water to boil.Add the broccoli florets and remove with a slotted spoon after five minutes.Set this aside.In the same pan add carrot cut into strips and remove after five minutes.
- Discard the water and give it a rinse.Heat oil in the pan and saute the capsicum pieces.Then add blanched veggies to this.Sprinkle pepper powder and salt to taste.Give it a toss and serve with steamed rice.
Little Words
- Crunchy stir fried vegetables that goes well with rice.
- Colourful and flavourful too.
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