Raw Banana Cheese Balls/Vazhaikkai Cheese Urundai

Prep Time:15          Cook Time:25 m

Makes:8 - 10

Ingredients

Raw Banana            - 1

Ginger Garlic Paste - 2 tsp

Turmeric Powder    - 1/4 tsp

Chilli Powder          - 3/4 tsp

Salt                          - to taste

Cheese                     - small pieces as needed

Oil                           - to deep fry

Method

• Cut the raw banana into five or six pieces horizontally and add to pan of boiling water with salt and turmeric powder.After cooling slightly remove the skin which comes off without any effort and mash the banana.
                                     
     
• Add little salt and chilli powder and mix well.
     
• Make small balls and place a piece of cheese in the middle of the ball and roll again.Deep fry in hot oil until golden brown on a medium flame.
                                 
                               
                              
     

Little Words

• Ideal for tea time snack.
• Roll them into any desired shape.
• Remove the banana from hot water once the skin starts to peel off else they may become mushy.
• Onion and other spices can be added if desired.
• Tastes great with garlic sauce.