Homemade Nutella/Hazelnut Spread

Prep Time:15 m             Cook Time:15 m

Makes:200 g approx.

Ingredients

Hazelnut            - 1 cup

Cocoa Powder   - 1/2 cup

Sugar                 - 1/2 cup

Oil                     - 1/4 cup

Vanilla Essence - 1/2 tsp

Method

• Roast hazelnuts in a pan for ten to twelve minutes and spread them on a kitchen towel.Rub them with palms and remove the skin.Blend/blitz /pulse in a blender.
                         
     
• Add sugar and blend again.Add cocoa powder,oil,vanilla essence and blend again.Store in an airtight container.
                       
                       
     

Little Words

• Keeps well for a week and for two weeks when stored in fridge.
• Use a clean dry spoon always.
• A tasty delicious spread..
• Other nuts can also be used.
• Adjust the quantity of oil as per need.
• A favourite spread for grown ups too..