Prep Time:15 m Cook Time:20 m
Serves:2
Ingredients
Cooked Rice - 1 & 1/2 cup
Broccoli - 1/2 flower
Capsicum - 1/2 each of red and green
Sweet Corn - 1/4 cup
Onion - 1
Ginger Garlic Paste - 2 tsp
Cinnamon - 2 small pieces
Clove - 2
Salt - to taste
Oil - 2 tsp
Method
- Heat oil in a pan,add cinnamon,clove,onion and saute for a while.Then add ginger garlic paste and saute till raw smell goes off.
- Add the broccoli cut into small florets,add salt,corn and saute for few minutes.When the broccoli florets are almost done add the capsicum and saute again for two to three minutes.
- Now add cooked rice and gently toss them all together and serve with any favourite side dish.
Little Words
- Broccoli and corn can be cooked separately and used as well.
- We had it with bittergourd pakodas in tangy sauce and it was good.
- To cook basmati rice,boil a large pan of water and add a teaspoon of oil.Add rice and check a grain with your fingers and if it breaks drain the excess water and spread the rice in a plate until used.
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