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Friday, 17 July 2015

Broccoli Pulao

Prep Time:15 m      Cook Time:20 m
Serves:2

Ingredients

Cooked Rice           - 1 & 1/2 cup
Broccoli                  - 1/2 flower
Capsicum                - 1/2 each of red and green
Sweet Corn              - 1/4 cup
Onion                       - 1
Ginger Garlic Paste - 2 tsp
Cinnamon                - 2 small pieces
Clove                       - 2
Salt                          - to taste
Oil                           - 2 tsp

Method

  • Heat oil in a pan,add cinnamon,clove,onion and saute for a while.Then add ginger garlic paste and saute till raw smell goes off.
       
  • Add the broccoli cut into small florets,add salt,corn and saute for few minutes.When the broccoli florets are almost done add the capsicum and saute again for two to three minutes.
                  
       
  • Now add cooked rice and gently toss them all together and serve with any favourite side dish.
                                 

Little Words

  • Broccoli and corn can be cooked separately and used as well.
  • We had it with bittergourd pakodas in tangy sauce and it was good.
  • To cook basmati rice,boil a large pan of water and add a teaspoon of oil.Add rice and check a grain with your fingers and if it breaks drain the excess water and spread the rice in a plate until used.

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