Broccoli Carrot and Capsicum Stir Fry

Prep Time:5 m        Cook Time:15 m

Serves:3

Ingredients

Broccoli          - 1 small flower

Carrot              - 2

Capsicum         - 1

Pepper Powder - 1/2 tsp(optional)

Salt                   - to taste

Oil                    - 2 tsp

Method

• Bring a pan of salted water to boil.Add the broccoli florets and remove with a slotted spoon after five minutes.Set this aside.In the same pan add carrot cut into strips and remove after five minutes.
                      
  
• Discard the water and give it a rinse.Heat oil in the pan and saute the capsicum pieces.Then add blanched veggies to this.Sprinkle pepper powder and salt to taste.Give it a toss and serve with steamed rice.
                 
     

Little Words

• Crunchy stir fried vegetables that goes well with rice.
• Colourful and flavourful too.