Keerai Masiyal

Prep Time:10 m     Cook Time:15 m

Serves:3

Ingredients

Spinach/Palak - a bunch

Shallots           - few

Green Chilli    - 2

Garlic              - 3

Cumin Seeds   - 1/2 tsp

Butter              - a dollop(optional)

Salt                  - to taste

Method

• Blanch palak along with all other ingredients except salt and butter.
     
• Drain any excess water.Blend this with a hand blender or in a blender.Add salt and butter if desired.Serve with rice.
                              
  

Little Words

• A simple yet delicious healthy dish.
• Add salt and little pepper powder to the strained water and drink it as such.
• This can be used to prepare palak paneer and saag aloo adding other spices and cream.