Seviyan Kheer/Vermicelli Pudding

Prep Time:5 m       Cook Time:20 m

Serves:3

Ingredients

Seviyan/Vermicelli - 1 cup

Milk                        - 2 cup

Saffron Strands       - few

Condensed Milk     - 1/4 cup

Ghee                       - 1 tblsp

Nuts                        - few

Method

• Heat ghee in a pan and roast the nuts and add milk to this.When it is hot enough add saffron strands and let it boil.Add the roasted vermicelli and cook on low flame.Stir in condensed milk and serve.
                        
                                
                               
     

Little Words

• A delicious dessert prepared during Ramadan.
• Condensed milk can be substituted with milk and sugar.
• Using condensed milk reduces cooking time.
• Seviyan is thin semiya.Normal semiya can also be used as well.