Crunchy Baby Corn Stir Fry

Prep Time:15 m          

Cook Time:15 m

Serves:2

Ingredients

Baby Corn       - 200 g

Capsicum         - 1 each

(red and green)

Onion               - 1

Oil                    - 2 tsp

Salt                   - to taste

Pepper Powder - to taste

Lemon Juice     - 2 tsp

Method

• Wash baby corn and pressure cook for one whistle with little salt.Meanwhile chop onion and capsicum into small cubes.
  
• Heat oil,add onions and saute for a while.Add capsicum and saute for few minutes and add salt and pepper.Now add the cooked baby corn cut into one inch pieces and toss them well.Finally squeeze in some lime juice and serve.
                                  
     

Little Words

• Goes well with fried rice and other rice varieties too.
• Scrambled egg can also be added to this for a variation.
• Crunchy colourful stir fried vegetables that could be made easily.

Baby Corn Golden Fry

Ingredients

Ingredients	Quantity
Baby Corn	10
Plain Flour	1 tblsp
Rice Flour	1 tblsp
Chilli Powder	1/2 tsp
Bicarb of Soda	a pinch
Salt	to taste
Oil	to deep fry

Cooking Steps

• Cut baby corn into halves,sprinkle salt and keep aside.Meanwhile heat oil for deep frying.

           

• Mix plain flour,rice flour,salt,chilli powder and make a batter.
           
     
• Dip the corns in the batter and drop them in hot oil and fry till golden brown.Drain on a paper towel and serve with any chutney or sauce.
        

      

Little Words

• A crunchy yummy evening snack.