Fish Fry

Prep Time:15 m      Cook time:20 m

Serves:3

Ingredients

Fish                    - 1 kg

Oil                       - 2 tlsp

Lemon                 - 1

To Grind

Onion(shallots)  - 10

Tomato              - 1

Ginger               - 1"piece

Garlic                - 3

Curry Leaves       - few

Dry Red Chilli     - 3

Salt                    - as required

Turmeric Powder - 1/4 tsp

Method

• Grind all the ingredients to grind into a paste.Sprinkle water if necessary.Marinate the fish pieces with this paste and set aside for an hour.
              
  
• Heat a tablespoon of oil in a pan or tawa and place the fish pieces.Cook on medium flame and then after few minutes gently turn and cook the other side until golden brown or until the fish is cooked.Repeat the same for the remaining fish pieces.Squeeze lime juice and serve with sliced onions if desired.
                                      
     

Little Words

• A succulent fish fry that melts down.
• Easy to prepare marinade with less spices.