Channa Puri

Prep Time:20 m+soaking time   Cook Time:20 m

Serves:3

Ingredients

Channa/chickpeas - 1/2 cup

Wheat Flour          - 1&1/4 cup

Salt                        - to taste

Oil                         - to deep fry

Ghee                     - 2 tsp

Method

• Soak channa dal for a minimum of six hours and grind to a paste.
                                       
     
• Take the channa paste in a mixing bowl and add salt to this and mix well.Now add the flour little by little and knead into a smooth dough.Add ghee to this,knead and set aside.
     
• Make small balls and roll into puris.Meanwhile heat oil in a kadai.Once the oil is hot drop the puris gently in hot oil and fry both sides.Serve with any favourite side dish.
                              
                        
                            
     

Little Words

• Soft soft puris with a different taste.
• The softness is retained for a long time.
• Add more flour if required.Grease with a drop of ghee while rolling the puris if it is sticky.
• Drain the excess water and then grind the channa.